Creating the finest blue agave tequila is not easy, nor should it be. Master tequileros craft COA de Jima tequila using a time-tested technique. An eight-step process ultimately produces a rich and sweet tequila perfect for sipping or as a signature ingredient in a fine cocktail.
COA Tequila Silver
Cooking: Autoclave
Extraction: Roller mill
Water Source: Deep well water
Fermentation: Stainless steel tanks, open-air fermentation
Distillation: 2x distilled
Still: Stainless steep pot with copper coil
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