STAFF PICK FOR BATCH COCKTAILS OR INFUSING YOUR OWN TEQUILA
History,
COA de Jima's origin lies in the cultivation of the Weber Blue Agave plant. This specific variety is preferred for its high sugar content, which is essential for fermentation.
Blue agave plants take between 6 to 12 years to mature enough for harvesting. During this time, they are carefully tended by our skilled and passionate jimadors to ensure optimal growth. The maturity of agave is crucial as it affects the sugar content, which in turn influences the quality and flavor of the tequila.
Similar to a vineyard, this agave field demands continuous and meticulous care, a testament to the dedication required in the art of farming agave.
Tasting Notes,
creamy with notes of cracked pepper, powdered sugar and pineapple
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