History,
For hundreds of years, farmers took their excess produce and turned it into liquid gold to help supplement their income. It was a time-honored tradition and the Conecuh Ridge is an area that was renowned for its illegal whiskey-making. At one point, Federal agencies said it had the heaviest concentration of stills in the US. So, Clyde took to “branch farming” as he liked to call it. was born in a lab. Clyde May's. The Original Craft Whiskey.
Tasting Notes,
Nose: Soft and sweet on the nose with aromas of brown sugar, baked apricot, wild strawberry, and nutmeg
Palate: Wonderfully soft with complex aromas of barrel spice, fruit, and oiled leather. Finishes long and delicious.
For hundreds of years, farmers took their excess produce and turned it into liquid gold to help supplement their income. It was a time-honored tradition and the Conecuh Ridge is an area that was renowned for its illegal whiskey-making. At one point, Federal agencies said it had the heaviest concentration of stills in the US. So, Clyde took to “branch farming” as he liked to call it. was born in a lab. Clyde May's. The Original Craft Whiskey.
Tasting Notes,
Nose: Soft and sweet on the nose with aromas of brown sugar, baked apricot, wild strawberry, and nutmeg
Palate: Wonderfully soft with complex aromas of barrel spice, fruit, and oiled leather. Finishes long and delicious.
Overall Rating
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