History,
Aged at least nine years in ex-bourbon barrels, this cask-strength release was distilled from a mashbill composed of 91% rye and 9% malted barley.
This limited-edition whiskey was finished by steeping American oak, cherry and French oak wood chips into the whiskey. It has a prominent backbone of spiciness with notes of oak, coffee beans and vanilla flavors.
Aged at least nine years in ex-bourbon barrels, this cask-strength release was distilled from a mashbill composed of 91% rye and 9% malted barley.
This limited-edition whiskey was finished by steeping American oak, cherry and French oak wood chips into the whiskey. It has a prominent backbone of spiciness with notes of oak, coffee beans and vanilla flavors.
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