JEB DUNNUCK 97 POINTS - "Much more closed and backward now from bottle, the 2020 Chateau Clos Fourtet is nevertheless a brilliant Saint-Emilion that ranks with the creme de la creme of the vintage. A blend of 90% Merlot, 7% Cabernet Sauvignon, and the rest Cabernet Franc, its deep purple hue is followed by an incredibly pure, classic Saint-Emilion bouquet of darker cherry and cassis-like fruit as well as chalky minerality, lead pencil shavings, and white flowers. Concentrated, full-bodied, and flawlessly balanced, it has perfectly integrated oak, an incredible sense of minerality, good acidity, and a great finish. It's going to need a solid decade of bottle age but will evolve for 30-40+ years in cold cellars. The Chateau deserves far more attention in the market today as they’re consistently producing some of the greatest wines in a vintage. Best After 2031. Rating: 97+."
DECANTER 96 POINTS - "
Plush damson and blueberry on the nose, there is juice and a tightrope walking concentration of fruits. An excellent Clos Fourtet, with a juicy edge where the magic of limestone in dry summers is very much showing through. A yield of 40 hl/ha. 14 to 18 months ageing in underground limestone cellars. 2021 sees 20 years of the Cuvelier family at Clos Fourtet and this is an excellent wine to showcase what a brilliant job they have done here. Score could go higher after barrel ageing."
WINE ENTHUSIAST 96 POINTS - "This wine’s structure is massive. Serious tannins are matched with generous black fruits. Acidity gives a succulent character at the back of all this dense texture."