Winemaker Notes -
From red fruit to cooked fruit through black fruit, spices and a floral bouquet, this is a wine of beautiful complexity that invites indulgence. A velvety texture with silky tannins.
Pair this wine alongside Duck breast with red fruits or honey, semi-cooked seared tuna and vegetables with butter sauce, pan-fried chestnuts, or chanterelles and quinoa.
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