The sublime character of this extra añejo tequila is only possible through its extended aging period of five years: first in American whiskey casks then separated into amontillado, oloroso and pedro ximénez sherry casks before being recombined.
The incredible liquid spends five years aging, first in American whiskey casks, then in Spanish casks that previously contained sherry, bestowing a sublime touch.
Tasting Notes:
Color - Shades of brown with copper highlights
Body - Full
Aroma - Sherry, dried plum, raisin, ripe apricot, brown sugar, clove, cinnamon, cacao and an intense aroma of oak
Palate - Dried plum, cinnamon, cacao and clove with hints of tobacco and a long finish of dried plum and caramelized walnut
PAIRING
- Cheese: aged goat cheese
- Fruit: black cherries or fig
- Chocolate: dark
The incredible liquid spends five years aging, first in American whiskey casks, then in Spanish casks that previously contained sherry, bestowing a sublime touch.
Tasting Notes:
Color - Shades of brown with copper highlights
Body - Full
Aroma - Sherry, dried plum, raisin, ripe apricot, brown sugar, clove, cinnamon, cacao and an intense aroma of oak
Palate - Dried plum, cinnamon, cacao and clove with hints of tobacco and a long finish of dried plum and caramelized walnut
PAIRING
- Cheese: aged goat cheese
- Fruit: black cherries or fig
- Chocolate: dark
Overall Rating
0 out of 5 Based on 0 Review
