ORGANICALLY FARMED & PRACTICING BIODYNAMIC
A fresh, pure expression of the soft & amiable Montepulciano grape from a small, artisinal producer in the Abruzzo region. Fermented with the native yeast and briefly aged in stainless steel tanks before bottling.
WINERY NOTES - "Cirelli Farms grow and produce in full compliance with organic farming laws, however we believe that nature itself dictates its own laws and it is these laws upon which we base our farming procedures:
-Crop rotation and nutrient cycling which allows the soil to “rest” and regenerate its nutrient content ;
-Natural fertilization by means of animals grazing directly on the soil. The manure produced by the animals guarantees a natural herbicide and method of fertilization without resorting to harmful chemicals.
The production cycle is broken down as follows: during the first year of production wheat, barley, spelt and alfalfa are sown while the following year the land must necessarily be cultivated for vegetable crops. For the third and fourth year of production, the choice of vegetation falls upon plants such as sunflowers which have shoots that may be placed underground once the seeds have been picked: in so doing, when these shoots begin to decompose they release precious nutrients into the soil."
A fresh, pure expression of the soft & amiable Montepulciano grape from a small, artisinal producer in the Abruzzo region. Fermented with the native yeast and briefly aged in stainless steel tanks before bottling.
WINERY NOTES - "Cirelli Farms grow and produce in full compliance with organic farming laws, however we believe that nature itself dictates its own laws and it is these laws upon which we base our farming procedures:
-Crop rotation and nutrient cycling which allows the soil to “rest” and regenerate its nutrient content ;
-Natural fertilization by means of animals grazing directly on the soil. The manure produced by the animals guarantees a natural herbicide and method of fertilization without resorting to harmful chemicals.
The production cycle is broken down as follows: during the first year of production wheat, barley, spelt and alfalfa are sown while the following year the land must necessarily be cultivated for vegetable crops. For the third and fourth year of production, the choice of vegetation falls upon plants such as sunflowers which have shoots that may be placed underground once the seeds have been picked: in so doing, when these shoots begin to decompose they release precious nutrients into the soil."
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