History,
Cimarrón Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620' elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast.
Tasting Notes,
Nose: vegetal and earthy, with subtle spice.
Palate: The taste is dry, bright agave characteristics.
Cimarrón Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620' elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast.
Tasting Notes,
Nose: vegetal and earthy, with subtle spice.
Palate: The taste is dry, bright agave characteristics.
Overall Rating
5 out of 5 Based on 1 Review
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3rd Aug 2024
Cimarron FTW
Cimarron is a great blanco for the money!!! So it doesn't have a fancy cap and label. i throw that away anyway. it's a great tequila for the price! It's no Siete Leguas... but it'll do on my budget.
