Tasting Notes,
Brand: Chinga Quedito Mezcal
Mezcalero: Bezaleel Arellanes
Maguey: Jabali
Agave: Convallis
Milling: Hand
Distillation: Clay Pot
Style: Joven
State: Oaxaca
Town: Santa Catarina Minas
ABV: 50.5%
Chinga Quedito Jabali is produced by maestro mezcalero Bezaleel Arellanes in the community of Santa Catarina Minas, Oaxaca. This community is known for their ancestral mezcal, which is distilled in small clay pot stills. The Agave convallis used in this mezcal were cooked in an underground pit oven, milled by hand with mallets, fermented with open air yeasts, and double distilled in the small clay pot stills for which this region of Oaxaca is known. Chinga Quedito Mezcal Chinga Quedito Mezcal is a brand owned and operated by maestro mezcalero Bezaleel Arellanes in Santa Catarina Minas, Oaxaca. Mezcal from Beza’s family has been available in the local community for many generations, and it became available in the US for the first time in mid-2023.
Brand: Chinga Quedito Mezcal
Mezcalero: Bezaleel Arellanes
Maguey: Jabali
Agave: Convallis
Milling: Hand
Distillation: Clay Pot
Style: Joven
State: Oaxaca
Town: Santa Catarina Minas
ABV: 50.5%
Chinga Quedito Jabali is produced by maestro mezcalero Bezaleel Arellanes in the community of Santa Catarina Minas, Oaxaca. This community is known for their ancestral mezcal, which is distilled in small clay pot stills. The Agave convallis used in this mezcal were cooked in an underground pit oven, milled by hand with mallets, fermented with open air yeasts, and double distilled in the small clay pot stills for which this region of Oaxaca is known. Chinga Quedito Mezcal Chinga Quedito Mezcal is a brand owned and operated by maestro mezcalero Bezaleel Arellanes in Santa Catarina Minas, Oaxaca. Mezcal from Beza’s family has been available in the local community for many generations, and it became available in the US for the first time in mid-2023.
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