Michele Chiarlo’s extensive vineyards stretch over more than 272 acres of Piedmont, including the hills surrounding Canelli, which offer an ideal microclimate for growing Moscato. Grapes are hand harvested from select vineyards with southern exposure and placed in pneumatic presses, followed by a slow fermentation using natural yeasts to a low level of alcohol. Unfermented Moscato grape must is then added to fine tune the sugar levels. Finally, the wine is immediately bottled in order to preserve the characteristically aromatic, sweet fruit fragrance of the Moscato Bianco grape. The result is a wine with such a delicate finesse that Michele Chiarlo named it Nivole after the Piedmontese word for clouds.
A delicious way to end a meal! Michele Chiarlo's Nivole is a seductively fragranced sparkling dessert wine offering aromas of stone fruits, tangerine and vanilla cream. While on the palate the frizzante bubbles give it a creamy texture accompanied by tropical fruit, honeysuckle and a pleasant sweetness.
A delicious way to end a meal! Michele Chiarlo's Nivole is a seductively fragranced sparkling dessert wine offering aromas of stone fruits, tangerine and vanilla cream. While on the palate the frizzante bubbles give it a creamy texture accompanied by tropical fruit, honeysuckle and a pleasant sweetness.
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