Armagnac distilled by Château de Pellehaut in Monteal-du-Gers in the Ténarèze appellation of the Armagnac region
Distilled primarily from Folle Blanche with some Ugni Blanc
Grape varieties are distilled separately on a travelling, wood-fired alambic Armagnacais (short column still)
Aged 9–20 years in French oak before blending (multiple vintages are blended in a stainless steel tank that is topped off and extracted from in a solera-style system)
Fresh plum, light caramel, and crème fraîche on the nose transition to a palate that exhibits sultanas, sunflower seeds, cinnamon, and a hint of date. A brief bite of fresh ginger closes out the finish.
42.5 % ABV