JAMES SUCKLING 99 POINTS - "This is a stunning Beaucastel. A classic! Has a superb array of fruit, ranging from red, through to blue, darker purple and black. Nuances of dark, stony minerals, spices, wild flowers and herbs. So fleshy. This has impeccable balance, super-silky tannins and an extraordinarily long finish. This has decades ahead of it. Drink or hold."
#6 ON WINE SPECTATOR TOP 100 WINES OF 2019
WINE SPECTATOR 97 POINTS - "Youthfully reticent, but warm and polished in feel, with a large core of cassis, raspberry and cherry puree notes lying in wait for now. Threads of red licorice, warm stone and singed mesquite and cedar emerge steadily through the lengthy finish as the fruit unwinds slowly. Concentrated yet precise. Sock this away in the cellar. Grenache, Cinsault, Syrah, Mourvèdre and Counoise. Best from 2023 through 2040."
WINE ADVOCATE 97 POINTS - "Bottled only a week before my visit, I was blown away by how well Beaucastel's 2016 Chateauneuf du Pape was showing. It's full-bodied, creamy, lush and rich, with layers of raspberry fruit, garrigue and spice that unfold across a seamless palate. No doubt it will go through cycles of being open and closed throughout its lifespan, but it would be a mistake to simply order a case, put it into storage and forget about it without trying one first and swooning over the sheer lusciousness and youthful complexity."
JEB DUNNUCK 96 POINTS - "Being bottled the day of my visit, the 2016 Châteauneuf-du-Pape checks in as a blend of 30% Mourvèdre, 30% Grenache, 10% Syrah, 10% Counoise, and the rest a mix of permitted varieties. It offers a ripe, sexy, rounded style that quickly shows more structure, minerality, and tannin with time in the glass. Blackberries, blueberries, smoked earth, violets, and garrigue all give way to a full-bodied, deep, structured Beaucastel that's going to benefit from 5-7 years of bottle age and keep for two decades. It reminds me of the 2001."
#6 ON WINE SPECTATOR TOP 100 WINES OF 2019
WINE SPECTATOR 97 POINTS - "Youthfully reticent, but warm and polished in feel, with a large core of cassis, raspberry and cherry puree notes lying in wait for now. Threads of red licorice, warm stone and singed mesquite and cedar emerge steadily through the lengthy finish as the fruit unwinds slowly. Concentrated yet precise. Sock this away in the cellar. Grenache, Cinsault, Syrah, Mourvèdre and Counoise. Best from 2023 through 2040."
WINE ADVOCATE 97 POINTS - "Bottled only a week before my visit, I was blown away by how well Beaucastel's 2016 Chateauneuf du Pape was showing. It's full-bodied, creamy, lush and rich, with layers of raspberry fruit, garrigue and spice that unfold across a seamless palate. No doubt it will go through cycles of being open and closed throughout its lifespan, but it would be a mistake to simply order a case, put it into storage and forget about it without trying one first and swooning over the sheer lusciousness and youthful complexity."
JEB DUNNUCK 96 POINTS - "Being bottled the day of my visit, the 2016 Châteauneuf-du-Pape checks in as a blend of 30% Mourvèdre, 30% Grenache, 10% Syrah, 10% Counoise, and the rest a mix of permitted varieties. It offers a ripe, sexy, rounded style that quickly shows more structure, minerality, and tannin with time in the glass. Blackberries, blueberries, smoked earth, violets, and garrigue all give way to a full-bodied, deep, structured Beaucastel that's going to benefit from 5-7 years of bottle age and keep for two decades. It reminds me of the 2001."
Overall Rating
0 out of 5 Based on 0 Review
