Introduced in 1605, Chartreuse is a full, complex and exquisitely unique treasure; it is sweet, herbal, spicy, earthy, deliciously sapid— all at same time. This naturally green liqueur derives its color and flavor from the 132 various plants that are used to make it. The aromas are so plentiful it would be unimaginable to capture all of them, but darn fun to try. The flavors are equally complex/elusive, but you can pick out basil, fennel, evergreen, verbena, cinnamon and hyssop; alas, those descriptions do not even begin to reveal the magic inside of the bottle. You just 'must try' this to believe it.
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