ORGANIC FARMING
100% Pinot Noir
The Brice family has lived in the village of Bouzy since the 17th century. Three generations ago, they were focussed exclusively on red wine production, shifting to Champagne elaboration just after WWII. In 1994, Jean-Paul Brice founded Champagne Brice and ten years later Jean-Paul’s sons Jean-René and Remi took the reins, with consulting oenologist and viticulturist Christophe Constant, formerly of J.-L. Vergnon and Paul Bara.
100% Pinot Noir
The Brice family has lived in the village of Bouzy since the 17th century. Three generations ago, they were focussed exclusively on red wine production, shifting to Champagne elaboration just after WWII. In 1994, Jean-Paul Brice founded Champagne Brice and ten years later Jean-Paul’s sons Jean-René and Remi took the reins, with consulting oenologist and viticulturist Christophe Constant, formerly of J.-L. Vergnon and Paul Bara.
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