Spiced rum produced by St. Lucia Distillers, Saint Lucia’s last remaining distillery, in Roseau
Made from 100% molasses
Open fermented for 36 hours in concrete tanks using proprietary yeast and water from the Roseau River
Distilled in a Coffey column still
Aged 2–3 years in ex–bourbon barrels before local fruits and spices are added over an additional 6 months
The original Chairman’s Reserve recipe is first steeped with Bois Bandé, a local Caribbean bark, before cinnamon, clove, nutmeg, vanilla, allspice, lemon and orange peels are added
The expressive aroma of nutmeg and cinnamon leads to a sweet and rich mouthfeel that is balanced by a crisp citrus character and a pleasant grip on the finish
40% ABV
A complex spirit that paints a vivid picture of the island from which it helms, this dry and citrus-forward spiced rum works beautifully when paired with other aged spirits in complex cocktails. If you’re a fan of bold baking spice, it can just as easily be enjoyed neat—perhaps paired with a Friday night fish fry as is done in St. Lucia!
Overall Rating
0 out of 5 Based on 0 Review