Aged rum produced by St. Lucia Distillers, Saint Lucia’s last remaining distillery, in Roseau
Made from 100% molasses
Open fermented for 36 hours in concrete tanks using proprietary yeast and water from the Roseau River
Distilled in a combination of Coffey column and “John Dore 2” copper pot stills
Aged 4–5 years in ex–bourbon barrels; non-age statement
Each distillate is aged separately by still and batch before being blended and rested for an additional 6 months; “fine-tuned” with additional aged rums distilled in column and John Dore 2 stills
Pot still richness comes through on the nose with sweet, honeyed fruit and spicy vanilla from the oak; the palate is balanced, displaying a mellow but complex mix of ripe raisin, tobacco, and spice
40% ABV
The flagship expression from St. Lucia Distillers is a quintessential starting point for St. Lucian rum. Locally, Chairman’s Reserve is most often mixed with coconut water but can be enjoyed neat or in all manner of rum-based cocktails!
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