Gerardo Cesari founded his eponymous winery in 1936 with the goal of making outstanding Amarone. Today, his son and grandchildren carry on the family business. The 2012 Amarone della Valpolicella Classico is made in the traditional manner from indigenous grape varietals partially dried for three to four months before pressing. Aged in Slavonian oak barrels for three years and in the bottle for at least eight months, the result is impressive and full-flavored. Typical aromas of ripe fruit, fruit preserve and cherry are immediately perceived on first olfactory examination. Particularly striking is the incredible long length that lingers on the palate, when the wine displays all its strength through a warm an elegant body.
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