JAMES SUCKLING 95 POINTS - "If every red from Givry tasted like this, the appellation would be world famous. Deep nose of forest berries with notes of allspice and licorice. Very cool, with a fantastic herbal freshness on the quite compact and concentrated, medium-bodied palate. What a great structure of fine tannins this has, and they drive the very long and chalky finish. From biodynamically grown grapes. Drinkable now, but best from 2026."
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