JAMES SUCKLING 96 POINTS - "The very deep nose of red and blackcurrants, plus some blackberries, leads you into this very highly structured Givy that has wonderful balance, in spite of the fact that it's been made for the long-term. Only at the finish does it turn in quite an austere direction that reminds me of Clos de la Roche. Needs plenty of time in bottle to give its best. Very limited production. From biodynamically grown grapes. Drinkable now, but best from 2024."
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