History,
Made from Açai, the Berry that Cries,’Cedilla is a macerated fruit liqueur created at the Maison Leblon in Minas Gerais, Brazil. Expertly blended by Master Distiller Gilles Merlet, Cedilla starts with hand-picked Sambazon Açai berries from the Amazon region in Brazil, macerated and blended with the highest quality alambique Cachaça from the Maison Leblon in Patos de Minas, Brazil. The result is a rich fruity flavor with complex chocolate, spice, and berry notes. Drink neat, over ice, with soda, or as an accent to your favorite cocktail.
Tasting Notes,
Nose: Blackcurrant, blueberry and raspberry jam with notes of cherry and vanilla.
Palate: Sweet berry fruit and vanilla with the açai berry flavour best likened to a cross between blackcurrant and blueberry.
Made from Açai, the Berry that Cries,’Cedilla is a macerated fruit liqueur created at the Maison Leblon in Minas Gerais, Brazil. Expertly blended by Master Distiller Gilles Merlet, Cedilla starts with hand-picked Sambazon Açai berries from the Amazon region in Brazil, macerated and blended with the highest quality alambique Cachaça from the Maison Leblon in Patos de Minas, Brazil. The result is a rich fruity flavor with complex chocolate, spice, and berry notes. Drink neat, over ice, with soda, or as an accent to your favorite cocktail.
Tasting Notes,
Nose: Blackcurrant, blueberry and raspberry jam with notes of cherry and vanilla.
Palate: Sweet berry fruit and vanilla with the açai berry flavour best likened to a cross between blackcurrant and blueberry.
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