This has the classic Sangiovese character from the warmer Castelnuovo Berardenga zone. Medium-full in weight, the sleek fruit texture is paired with lightly dusty mineral-like tannins and a juicy citrus acidity that makes the finish refreshingly tangy and lightly drying. Subtle, vinous aromas take coaxing in the glass, then reveal herb-tinged juicy black cherries, baked strawberry and orange mingling amongst an earthy wood tone. This is a wine for lemony, herbed roast chicken or pizza. Just decant for an hour and serve a cool 60F.
JAMES SUCKLING 97 POINTS - "Very perfumed with flowers and sandalwood. Medium- to full-bodied with very fine tannins that are so long and intense. This will compete with top Brunellos. Linear and driven at the end. From organically grown grapes."
JAMES SUCKLING 97 POINTS - "Very perfumed with flowers and sandalwood. Medium- to full-bodied with very fine tannins that are so long and intense. This will compete with top Brunellos. Linear and driven at the end. From organically grown grapes."
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