Domaine Cassiopée was born in early 2020. Upon taking over the vines they immediately began to convert to organic viticulture and their certification will be complete by 2023. They are applying some biodynamic principles, for now mostly in the cellar - minding the lunar calendar before racking and bottling.
TASTING NOTES - 50 year pinot noir planted on a atypical granitic rock bedrock. They farm 1 hectare of this unique site. According to them, "gives different tannins and grain in the mouth while also a little delicate."
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