Blanco tequila produced in Arandas, Jalisco, by Gran Dinastía (NOM 1610)
Maestra Tequilera Elena Camarena
First net zero carbon impact distillery in Mexico; practicing sustainable agriculture & water renewal
100% Blue Weber (Agave tequilana) single estate grown at an elevation of over 7,000 feet
Cooked in brick ovens
Crushed with roller mill
Fermented in open air wooden tanks 80–90 hours
Distilled twice using traditional copper pot stills and filtered with paper and charcoal before bottling
Friendly yet expressive, balancing the high floral notes Arandas is famous for—such as pink peppercorn and fresh sweet herbs—with delicate fruit and citrus zest
40% ABV
TASTING NOTES
Mature, estate-grown Blue Weber agave aged 5–6 years is harvested to make this bright and lively tequila. After cooking in a brick oven, the piñas are milled and fermented for 80–90 hours while temperature and nutrient levels are carefully supervised. Twice-distilled in copper pots and proofed with water from the distillery’s own wells, the resulting distillate is then double-filtered, creating a tequila that is friendly yet expressive, balancing the high floral notes Arandas is famous for, such as pink peppercorn and fresh sweet herbs, with delicate fruit and citrus zest. 40% ABV