History,
The creators of Cascahuin believe that innovation in Tequila comes from digging back into its artisanal roots, and the use of a tahona in the production of this incredible blanco is exactly that.
Savory notes and minerality coming from the roasting in stone ovens, use of a traditional stone tahona, and copper pot distillation. Higher-proof blanco at 42% for a crisp tasting experience and increased citrus, herbal, and floral notes Slow maceration with a Tahona means less methanol in the final product, which means less of a headache the next day.
Tasting Notes,
Nose: White pepper, citrus leaves(like standing in a citrus grove, earth), sweet potato, orange blossom, green agave
PalatE: Cooked agave, honeyed mouth feel, fresh vegetal and herbal notes (cut grass, meyer lemon, tropical fruits), savory green olive and green pepper
The creators of Cascahuin believe that innovation in Tequila comes from digging back into its artisanal roots, and the use of a tahona in the production of this incredible blanco is exactly that.
Savory notes and minerality coming from the roasting in stone ovens, use of a traditional stone tahona, and copper pot distillation. Higher-proof blanco at 42% for a crisp tasting experience and increased citrus, herbal, and floral notes Slow maceration with a Tahona means less methanol in the final product, which means less of a headache the next day.
Tasting Notes,
Nose: White pepper, citrus leaves(like standing in a citrus grove, earth), sweet potato, orange blossom, green agave
PalatE: Cooked agave, honeyed mouth feel, fresh vegetal and herbal notes (cut grass, meyer lemon, tropical fruits), savory green olive and green pepper
Overall Rating
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