ORGANICALLY FARMED
100% Sangiovese
Caparsa is a small family-run winery in the Radda area of Chianti Classico, where Sangiovese has a mid-weight, lightly structured style driven by its vibrancy. The Rosso di Caparsa is their everyday bottling, labeled without a vintage since some releases come from a blend of harvests that are aging in the cellar (1-3 years). This is minimal intervention winemaking, with a respect for their land and its produce...honestly made and delicious to have with a variety of everday meals! This bottling is only fermented and aged in cement, "preserving the aromas and simplicity of wines of the past."
100% Sangiovese
Caparsa is a small family-run winery in the Radda area of Chianti Classico, where Sangiovese has a mid-weight, lightly structured style driven by its vibrancy. The Rosso di Caparsa is their everyday bottling, labeled without a vintage since some releases come from a blend of harvests that are aging in the cellar (1-3 years). This is minimal intervention winemaking, with a respect for their land and its produce...honestly made and delicious to have with a variety of everday meals! This bottling is only fermented and aged in cement, "preserving the aromas and simplicity of wines of the past."
Overall Rating
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