History,
CALIROSA's Cinco Años Extra Añejo is the oldest aged tequila offering brought to market from CALIROSA. Made with 100% blue agave and aged for five years in California red wine barrels, Cinco Años Extra Añejo offers unique aromas of chocolate, hints of vanilla and marshmallow with light notes of wood oak to finish. It joins CALIROSA's distinctive lineup of award-winning red wine barrel-aged tequilas, which include Rosa Blanco, aged 30 days, An~ejo, aged for 18 months and Extra Añejo, aged for 36 months in red wine barrels.
Tasting Notes,
It is rich and bold in color and consists of vanilla, caramel, butterscotch, hints of leather, and honeycomb flavors.
CALIROSA's Cinco Años Extra Añejo is the oldest aged tequila offering brought to market from CALIROSA. Made with 100% blue agave and aged for five years in California red wine barrels, Cinco Años Extra Añejo offers unique aromas of chocolate, hints of vanilla and marshmallow with light notes of wood oak to finish. It joins CALIROSA's distinctive lineup of award-winning red wine barrel-aged tequilas, which include Rosa Blanco, aged 30 days, An~ejo, aged for 18 months and Extra Añejo, aged for 36 months in red wine barrels.
Tasting Notes,
It is rich and bold in color and consists of vanilla, caramel, butterscotch, hints of leather, and honeycomb flavors.
Overall Rating
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