76% Sangiovese, 18% Cabernet Sauvignon & 6% Merlot
Pergolaia is the Caiarossa estate's "second wine," a classic Tuscan blend based on Sangoivese with minor percentages of Merlot, Cabernet Franc and Cabernet Sauvignon. Depending on vintage, it constitutes forty to sixty percent of production. The coastal climate brings the Sangoivese fruit to plush ripeness, and the ancillary varieties lend depth, structure and complexity.
WINE ADVOCATE 92 POINTS - "The Caiarossa 2019 Pergolaia (an organic and biodynamic wine) is Sangiovese with smaller parts Merlot and Cabernet Franc. The bouquet opens to red and purple fruits with wild plum, dried cherry, potting soil and pressed rose. Those floral tones and mild herbal signatures are what give this wine its very Mediterranean, easy-drinking personality."
BIODYNAMIC & ORGANICALLY FARMED
Pergolaia is the Caiarossa estate's "second wine," a classic Tuscan blend based on Sangoivese with minor percentages of Merlot, Cabernet Franc and Cabernet Sauvignon. Depending on vintage, it constitutes forty to sixty percent of production. The coastal climate brings the Sangoivese fruit to plush ripeness, and the ancillary varieties lend depth, structure and complexity.
WINE ADVOCATE 92 POINTS - "The Caiarossa 2019 Pergolaia (an organic and biodynamic wine) is Sangiovese with smaller parts Merlot and Cabernet Franc. The bouquet opens to red and purple fruits with wild plum, dried cherry, potting soil and pressed rose. Those floral tones and mild herbal signatures are what give this wine its very Mediterranean, easy-drinking personality."
BIODYNAMIC & ORGANICALLY FARMED
