History,
Vecchio Amaro del Capo should always be served chilled. At a temperature of -20°C (-4°F), A mix of twenty-nine herbs, flowers, fruits and roots from Calabria’s beautiful land, blended to provide an intense experience of pleasure: the bittersweet taste of oranges, the delicacy of orange blossom and chamomile, the intensity of liquorice, peppermint and aniseed. All combined in a single, unique and secret recipe.
Tasting Notes,
Nose: Orange Zest, Lavender, Orange blossom, jasmine, honey with some cloves
Palate: Bitter quinine with syrupy sweetness to balance, orange zest, juniper, violet and white pepper
Finsih: Lavender, Honey, and clove
Vecchio Amaro del Capo should always be served chilled. At a temperature of -20°C (-4°F), A mix of twenty-nine herbs, flowers, fruits and roots from Calabria’s beautiful land, blended to provide an intense experience of pleasure: the bittersweet taste of oranges, the delicacy of orange blossom and chamomile, the intensity of liquorice, peppermint and aniseed. All combined in a single, unique and secret recipe.
Tasting Notes,
Nose: Orange Zest, Lavender, Orange blossom, jasmine, honey with some cloves
Palate: Bitter quinine with syrupy sweetness to balance, orange zest, juniper, violet and white pepper
Finsih: Lavender, Honey, and clove
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