History,
Invecchiata (aged) grappa produced at Caffo Distilleria Friulia in Udine, Italy Made from 100% Italian red and white grape pomace. Distilled in a bain-marie-style alembic pot still wherein the grape skins are steam distilled.
Aged in oak casks for 1 year
Tasting Notes,
Nose: provides aromas of steamed jasmine rice, stone ground wheat, wood pulp, and cherimoya custard apple
Palate: The palate shows great balance of dry fruit and barrel notes with red apple skin, sourdough bread, and toasted barley with faint vanilla and white oak on the finish.
Invecchiata (aged) grappa produced at Caffo Distilleria Friulia in Udine, Italy Made from 100% Italian red and white grape pomace. Distilled in a bain-marie-style alembic pot still wherein the grape skins are steam distilled.
Aged in oak casks for 1 year
Tasting Notes,
Nose: provides aromas of steamed jasmine rice, stone ground wheat, wood pulp, and cherimoya custard apple
Palate: The palate shows great balance of dry fruit and barrel notes with red apple skin, sourdough bread, and toasted barley with faint vanilla and white oak on the finish.
Overall Rating
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