History,
Classic Italian red bitter aperitivo produced at Caffo Distilleria Friulia in Udine, Italy
Sweet oranges and bitter Calabrian chinotto oranges grown and harvested directly from Caffo properties are blended with an infusion of several herbs and spices, most notably juniper, rhubarb, and gentian Produced using neutral grain spirit Naturally colored with cochineal Calabrian chinotto orange and dusty gentian are apparent on the nose, priming the palate for more orange and gentian along with cinchona, citrusy juniper, and rosemary 25% ABV A staple aperitivo for any producer of herbal liqueurs, Caffo’s Red Bitter is all at once familiar and distinct. Ideal for a Negroni cocktail or spritz, Caffo Red Bitter can be used in any recipe calling for a high quality red bitter.
Tasting Notes,
Nose: Calabrian chinotto orange and dusty gentian are apparent on the nose,
Palate: Priming the palate for more orange and gentian along with cinchona, citrusy juniper, and rosemary.
Classic Italian red bitter aperitivo produced at Caffo Distilleria Friulia in Udine, Italy
Sweet oranges and bitter Calabrian chinotto oranges grown and harvested directly from Caffo properties are blended with an infusion of several herbs and spices, most notably juniper, rhubarb, and gentian Produced using neutral grain spirit Naturally colored with cochineal Calabrian chinotto orange and dusty gentian are apparent on the nose, priming the palate for more orange and gentian along with cinchona, citrusy juniper, and rosemary 25% ABV A staple aperitivo for any producer of herbal liqueurs, Caffo’s Red Bitter is all at once familiar and distinct. Ideal for a Negroni cocktail or spritz, Caffo Red Bitter can be used in any recipe calling for a high quality red bitter.
Tasting Notes,
Nose: Calabrian chinotto orange and dusty gentian are apparent on the nose,
Palate: Priming the palate for more orange and gentian along with cinchona, citrusy juniper, and rosemary.
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