History,
Licorice liqueur produced by Caffo Liquirizia in Vibo Valentia, Italy Made from 100% Calabrian licorice root in the traditional Calabrian method using hot water for extraction without chemicals or solvents No added sugars, coloring, or additives
The world’s first 100% Calabrian licorice liqueur, this novel liqueur is produced using a traditional Calabrian method of licorice preparation which has remained unchanged for over 300 years. This delicious and intriguing expression of licorice is sure to be savored by fans of anisettes, amari, or herbal liqueurs.
Tasting Notes,
The result is one of the most exciting and unexpected expressions of licorice available, with a depth and complexity akin to an amaro. The nose displays rich aromas of vanilla, cacao, toasted brioche, and nutmeg with a molasses-esque acidity. The palate is surprisingly vibrant and bright up front, with licorice, vanilla, dark maple syrup, and kola nut transitioning to a finish of toasted pecans and even more licorice. This delicious and intriguing expression of licorice is sure to be savored by fans of anisettes, amari, or herbal liqueurs.
Licorice liqueur produced by Caffo Liquirizia in Vibo Valentia, Italy Made from 100% Calabrian licorice root in the traditional Calabrian method using hot water for extraction without chemicals or solvents No added sugars, coloring, or additives
The world’s first 100% Calabrian licorice liqueur, this novel liqueur is produced using a traditional Calabrian method of licorice preparation which has remained unchanged for over 300 years. This delicious and intriguing expression of licorice is sure to be savored by fans of anisettes, amari, or herbal liqueurs.
Tasting Notes,
The result is one of the most exciting and unexpected expressions of licorice available, with a depth and complexity akin to an amaro. The nose displays rich aromas of vanilla, cacao, toasted brioche, and nutmeg with a molasses-esque acidity. The palate is surprisingly vibrant and bright up front, with licorice, vanilla, dark maple syrup, and kola nut transitioning to a finish of toasted pecans and even more licorice. This delicious and intriguing expression of licorice is sure to be savored by fans of anisettes, amari, or herbal liqueurs.
Overall Rating
0 out of 5 Based on 0 Review
