History,
Unaged grappa produced at Caffo Distilleria Friulia in Udine, Italy Composed of 95% Magliocco and Gaglioppo grapes and 5% Pinot Grigio Distilled twice in a bain-marie-style alembic pot still wherein the grape skins are steam distilled
Caffo’s Grappa Italiana is an elegant and inviting introduction to a category of spirit notorious for its often brutish intensity. Enjoy on its own or mixed into cocktails in need of dry fruit notes.
Tasting Notes,
Nose: The nose is reminiscent of an unaged Armagnac or pisco, with high floral notes and aromas of Bosc pear.
Palate: The palate is soft and silky, showing plenty of pear, underripe tropical fruit, toasted rice, and fresh cream.
Unaged grappa produced at Caffo Distilleria Friulia in Udine, Italy Composed of 95% Magliocco and Gaglioppo grapes and 5% Pinot Grigio Distilled twice in a bain-marie-style alembic pot still wherein the grape skins are steam distilled
Caffo’s Grappa Italiana is an elegant and inviting introduction to a category of spirit notorious for its often brutish intensity. Enjoy on its own or mixed into cocktails in need of dry fruit notes.
Tasting Notes,
Nose: The nose is reminiscent of an unaged Armagnac or pisco, with high floral notes and aromas of Bosc pear.
Palate: The palate is soft and silky, showing plenty of pear, underripe tropical fruit, toasted rice, and fresh cream.
Overall Rating
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