Production Details
NOM: 1646,
Agave Type: Tequilana Weber,
Agave Region: Jalisco (Tequila Valley),
Region: Jalisco (Los Valles),
Cooking: Stone/Brick Ovens,
Extraction: Roller Mill,
Water Source: Deep well water,
Fermentation: Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers, Proprietary yeast,
Distillation: 2x distilled,
Still: Copper Pot, Stainless Steel Pot,
Aging: -,
ABV/Proof: 55% abv (110-proof)
Other: Distilled at or near proof, Rested in stainless steel, High-proof
Overall Rating
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