History,
CABAL AÑEJO
For 18 months our Anejo ages, giving this expression an even richer color, aroma, and flavor, amplifying the present qualities of our reposado. A well rounded, multi-layered palate of sweet oak, butterscotch, finishing with ultra-smooth vanilla highlights.
Tasting Notes,
Nose: Rich oak, cooked agave, nutty, and caramel
Palate: Sweet agave, nutty, caramel, and oak
CABAL AÑEJO
For 18 months our Anejo ages, giving this expression an even richer color, aroma, and flavor, amplifying the present qualities of our reposado. A well rounded, multi-layered palate of sweet oak, butterscotch, finishing with ultra-smooth vanilla highlights.
Tasting Notes,
Nose: Rich oak, cooked agave, nutty, and caramel
Palate: Sweet agave, nutty, caramel, and oak
Overall Rating
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