44% Mantonegro, 31% Merlot, 10% Shiraz 3% Monastrell, 1% Cabernet Sauvignon
One of the most exciting and special wines made on Mallorca, Son Agulló is from a single, old mantonegro vineyard, offering a window to a bygone area of viticulture. Son Agulló is an ultra-elegant, limited red wine from a very old 0.7ha parcel of mantonegro called Plà de Buc, near the village of Santa Maria del Camí, in the Binissalem D.O. The parcel of 60-year-old indigenous mantonegro vines planted en vaso (goblet) are of high value due to their genetic diversity, resulting in complexity and site transparency. It stands out as a world-class red wine and certainly one of the most exciting red wines of Mallorca.
Vineyards distributed in small plots throughout the production area of the DO Binissalem-Mallorca. Minimal intervention, favouring competitiveness, respectful viticulture. No sulphites are added during alcoholic fermentation, although the wine is corrected once malolactic fermentation has finished.
One of the most exciting and special wines made on Mallorca, Son Agulló is from a single, old mantonegro vineyard, offering a window to a bygone area of viticulture. Son Agulló is an ultra-elegant, limited red wine from a very old 0.7ha parcel of mantonegro called Plà de Buc, near the village of Santa Maria del Camí, in the Binissalem D.O. The parcel of 60-year-old indigenous mantonegro vines planted en vaso (goblet) are of high value due to their genetic diversity, resulting in complexity and site transparency. It stands out as a world-class red wine and certainly one of the most exciting red wines of Mallorca.
Vineyards distributed in small plots throughout the production area of the DO Binissalem-Mallorca. Minimal intervention, favouring competitiveness, respectful viticulture. No sulphites are added during alcoholic fermentation, although the wine is corrected once malolactic fermentation has finished.
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