History,
Absinthe became quite popular in the USA starting the in 1800’s. French and Swiss absinthe started to appear on the American shore starting in early 1800’s and by 1850 there were several absinthe distillers in the USA. The domestic absinthe companies helped fill the gap for imported absinthe created as the drink become more popular.
Tasting NOtes,
The absinthe itself is more straightforward. It louches to cloudy pale yellow, releasing a mild, citrusy aroma. On the palate, the star anise flavor is assertive and bright, even when diluted with water, and backed by lemongrass and ginger
Absinthe became quite popular in the USA starting the in 1800’s. French and Swiss absinthe started to appear on the American shore starting in early 1800’s and by 1850 there were several absinthe distillers in the USA. The domestic absinthe companies helped fill the gap for imported absinthe created as the drink become more popular.
Tasting NOtes,
The absinthe itself is more straightforward. It louches to cloudy pale yellow, releasing a mild, citrusy aroma. On the palate, the star anise flavor is assertive and bright, even when diluted with water, and backed by lemongrass and ginger
Overall Rating
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