Several years ago, Michel Buisson, the third-generation vigneron of Buisson-Charles, turned over the reins of this 6.3-hectare domaine to his daughter Catherine and son-in-law Patrick Essa. Under Patrick’s leadership, the house has reached new heights, producing wines that show beautiful balance; they are concentrated and rich, yet pure and expressive, featuring both the crystalline purity and opulence of Meursault. Vines are tended organically, and the wines see no chaptalization, acidification, or SO2 added during vinification. They are bottled without fining or filtration.
The vineyard is grown in simple Guyot and Cordon de Royat pruning and the plants are between 10 and 50 years old. Young vines are planted at high density, between 14,500 and 17,000 feet. To optimize yields they only leave eight to ten bunches maximum on each vine. The yield is always less than 50 hl / ha, which makes it possible to obtain a wine with a refined, elegant and concentrated structure.
The vineyard is grown in simple Guyot and Cordon de Royat pruning and the plants are between 10 and 50 years old. Young vines are planted at high density, between 14,500 and 17,000 feet. To optimize yields they only leave eight to ten bunches maximum on each vine. The yield is always less than 50 hl / ha, which makes it possible to obtain a wine with a refined, elegant and concentrated structure.
Overall Rating
0 out of 5 Based on 0 Review
