30 to 50% whole bunches, 10 to 15 days of maceration in wooden vats.
18 to 20 months in oak barrels. About 30% new barrels
The 2022 Gevrey-Chambertin Village bursts with aromas of red berries, cherries and petals, followed by a medium to full-bodied, pure and charming palate with good depth and density.
18 to 20 months in oak barrels. About 30% new barrels
The 2022 Gevrey-Chambertin Village bursts with aromas of red berries, cherries and petals, followed by a medium to full-bodied, pure and charming palate with good depth and density.
