History,
The Bruichladdich Thirty has spent the entirety of its maturation life in handpicked, exceptionally rare ex-Bourbon casks. A limited and refined single malt Scotch whisky, The Bruichladdich Thirty is bottled at 43% bringing the sweetness of toasted oak, honey and soft vanilla to the fore.
Delicate yet complex, a hint of dark chocolate complements the spirit’s elegant floral profile while the gentle influence of sea air lingers – a subtle nod to the whisky’s all Islay maturation.
TASTING NOTES,
NOSE: The gentle influence of oak opens on the nose, bringing notes of coconut, wild gorse flowers, Brazil nuts and a hint of vanilla. Subtle floral notes of geranium and rose are paired with pear drops and candied lemons, with soft spices and a whisper of cinnamon complementing Bruichladdich’s signature maritime character.
PALATE: The delicate sweetness of toasted oak comes to the fore, followed by light fruits, honey, fudge and a hint of leather. The gentle floral profile opens with time, revealing an immense depth of flavour. The American oak shapes the softness of the flavour, with the delicate salty tang of fresh Islay sea air unmistakable on the palate.
FINISH: The spirit’s all-Islay maturation significantly influences the finish, with a vibrant tang of sea salt balanced with warm oak, while soft vanilla and sweet coconut lingers.
The Bruichladdich Thirty has spent the entirety of its maturation life in handpicked, exceptionally rare ex-Bourbon casks. A limited and refined single malt Scotch whisky, The Bruichladdich Thirty is bottled at 43% bringing the sweetness of toasted oak, honey and soft vanilla to the fore.
Delicate yet complex, a hint of dark chocolate complements the spirit’s elegant floral profile while the gentle influence of sea air lingers – a subtle nod to the whisky’s all Islay maturation.
TASTING NOTES,
NOSE: The gentle influence of oak opens on the nose, bringing notes of coconut, wild gorse flowers, Brazil nuts and a hint of vanilla. Subtle floral notes of geranium and rose are paired with pear drops and candied lemons, with soft spices and a whisper of cinnamon complementing Bruichladdich’s signature maritime character.
PALATE: The delicate sweetness of toasted oak comes to the fore, followed by light fruits, honey, fudge and a hint of leather. The gentle floral profile opens with time, revealing an immense depth of flavour. The American oak shapes the softness of the flavour, with the delicate salty tang of fresh Islay sea air unmistakable on the palate.
FINISH: The spirit’s all-Islay maturation significantly influences the finish, with a vibrant tang of sea salt balanced with warm oak, while soft vanilla and sweet coconut lingers.
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