The Brugal Blanco is a brilliant example of a dry style rum and up until recently (the last year or so), it was almost impossible to find here in the US. Dating back to the mid-19th-century, this distillery and its tradition of quality, begins with Andres Brugal Montaner. He was a Spanish national who had first immigrated to Cuba before finally settling in the Dominican Republic. While in Cuba, Don Andrés learned the art of making rum; he took that knowledge to the Dominican Republic and there Brugal was formed. With Brugal Blanco, the aromas are fresh, crisp and clean showing tangerine peel, vanilla, lemon zest, coconut and white blossoms. The palate entry is light with a saporous vibrancy that leads to toasted coconut or almond and citrus zest with round, balanced spices and minerals. The finish is brisk, refreshing and slightly creamy. Try this with juice, tonic, soda water or in any tasty rum cocktail—like a Daquiri.
Overall Rating
0 out of 5 Based on 0 Review
