With its more moderate acidity relative to other Italian white varieties, Arneis is loved by many as a refreshing but elegant wine that's enjoyable even on its own. Brovia promotes the variety's aromatic display of blossoms, yellow fruits like apple, nectarine and peach, fresh almond and subtle baking spice like the nutmeg of Muscat. Medium-full-bodied.
"The sole white wine of the estate is produced in the Roero district from an 0.80 hectare plot in Vezza d’Alba. The soil is essentially sandy in composition and sits at 340 meters altitude on south-facing slopes. The vineyard was planted in 1980. Harvest (manual) normally occurs in mid-September. The grapes are briefly macerated and the fermentation occurs at controlled temperatures (around 15 degrees Celsius) for two to three weeks. The wine rests in stainless steel until the early spring months of the following year..." - Rosenthal Wine Merchant, Importer
"The sole white wine of the estate is produced in the Roero district from an 0.80 hectare plot in Vezza d’Alba. The soil is essentially sandy in composition and sits at 340 meters altitude on south-facing slopes. The vineyard was planted in 1980. Harvest (manual) normally occurs in mid-September. The grapes are briefly macerated and the fermentation occurs at controlled temperatures (around 15 degrees Celsius) for two to three weeks. The wine rests in stainless steel until the early spring months of the following year..." - Rosenthal Wine Merchant, Importer
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