History,
As is the case as regards all of our crèmes de cassis, for our Dijon Crème de Cassis 20% we use the most prestigious blackcurrant variety. Indeed, “Noir de Bourgogne” variety (meaning Black of Burgundy). Our berries are harvested exclusively in Burgundy in France. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks. Maceration gives the best result to extract all flavours from that berries. The alcohol-containing juice thus obtained is called infusion. Then, we add French white sugar to obtain this crème de cassis.
This liqueur is our top-of-the-range blackcurrant liqueur due to its high blackcurrant berries content. It is our flagship product and generates our best sales, out of all of our products. Our ancestral know-how means that we produce premium-quality cassis.
We recommend that this product be employed for such diverse uses as cooking, desserts, cocktails and, of course, the ever-popular white wine-blackcurrant liqueur drink.
Tasting Notes,
"Opening bouquet is ripe, fruity, pulpy and correctly bitter; later sniffings discover intriguing notes of black pepper, cigar box and dried herbs. In the mouth, it's silky, ripe, fruity, concentrated and jammy. Finishes long and satiny. Crème de cassis doesn't come any better. A masterpiece - Wine Enthusiast
As is the case as regards all of our crèmes de cassis, for our Dijon Crème de Cassis 20% we use the most prestigious blackcurrant variety. Indeed, “Noir de Bourgogne” variety (meaning Black of Burgundy). Our berries are harvested exclusively in Burgundy in France. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks. Maceration gives the best result to extract all flavours from that berries. The alcohol-containing juice thus obtained is called infusion. Then, we add French white sugar to obtain this crème de cassis.
This liqueur is our top-of-the-range blackcurrant liqueur due to its high blackcurrant berries content. It is our flagship product and generates our best sales, out of all of our products. Our ancestral know-how means that we produce premium-quality cassis.
We recommend that this product be employed for such diverse uses as cooking, desserts, cocktails and, of course, the ever-popular white wine-blackcurrant liqueur drink.
Tasting Notes,
"Opening bouquet is ripe, fruity, pulpy and correctly bitter; later sniffings discover intriguing notes of black pepper, cigar box and dried herbs. In the mouth, it's silky, ripe, fruity, concentrated and jammy. Finishes long and satiny. Crème de cassis doesn't come any better. A masterpiece - Wine Enthusiast
Overall Rating
0 out of 5 Based on 0 Review
