There is an alluring charm to the entire Central Coast wine producing region, but it was Sta. Rita Hills that called to Greg Brewer. For 30 years, winemaker Greg Brewer has been honing his skill of crafting impeccable wines from Santa Barbara County, with a specific focus on the Sta. Rita Hills sub-AVA. In fact, Greg Brewer helped to map and define the Sta. Rita Hills area in 1997, which helped its official approval in 2001. Greg has been named Winemaker of the Year by Wine Enthusiast.
The geographic, geologic and climatic uniqueness of the Sta. Rita Hills appellation provides an ideal place to grow Chardonnay and Pinot Noir grapes of intensity, complexity and specificity. Within this appellation, each vineyard carries its own imprint. The mission at Brewer-Clifton, and indeed their passion, is to present wines that convey the characteristics inherent to each of these sites, with uncompromising quality.
Brewer-Clifton is now using 100% Estate Grown grapes, and they do not purchase grapes from other owners. This makes certain that every attention to detail can be ensured, and only the highest quality grapes enter through the winery doors, and they use sustainable and/or organic farming methods whenever possible.
The geographic, geologic and climatic uniqueness of the Sta. Rita Hills appellation provides an ideal place to grow Chardonnay and Pinot Noir grapes of intensity, complexity and specificity. Within this appellation, each vineyard carries its own imprint. The mission at Brewer-Clifton, and indeed their passion, is to present wines that convey the characteristics inherent to each of these sites, with uncompromising quality.
Brewer-Clifton is now using 100% Estate Grown grapes, and they do not purchase grapes from other owners. This makes certain that every attention to detail can be ensured, and only the highest quality grapes enter through the winery doors, and they use sustainable and/or organic farming methods whenever possible.
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