Brewer-Clifton is now using 100% Estate Grown grapes, and they do not purchase grapes from other owners. This ensures that every attention to detail can be covered, and only the highest quality grapes enter through the winery doors, and they use sustainable and/or organic farming methods whenever possible.
Brewer-Clifton's 3D Chardonnay is comprised of five different clones such as 4, 76, Hyde, Mount Eden, and Wente. With these grapes and the location of the vineyard, it helps promote citrus all around with the aromas being Meyer Lemon and Tangerine skin. The flavor profile displays Sea Salt and baked citrus which gives a salinity texture that makes the mouth salivate for more.
Today's Pinot Noir offering is a blend of their 3D, Machado and Hapgood vineyards; 3 vineyards that helped to produce single-vineyard wine with scores as high as 99 points! The vineyards are planted on a mix of sand and clay. This may decrease vigor and yields, but it intensifies the aromatics and flavors; the vineyards have been planted to a mix of several different clones, which aids in complexity. The wine is aged in neutral oak barrels, so while you will get a hint of oak, the purity of the fruit is what shines.
All these different aspects are what embodies the true trademark style that Brewer-Clifton strives for. With the dedication and experience of Greg Brewer, it's a no brainer on why their wines are astounding and get the scores they do. Just how Jeb Dunnuck gave the "3D" Chardonnay a 97-point score saying "Don't miss this beauty" and the Pinot Noir a 94-Point score and called it "a terrific value in top-notch Pinot Noir..."!
JEB DUNNUCK 97 POINTS - "Lastly, the 2022 Chardonnay 3D comes from a sandy, 10-acre vineyard in the Sta. Rita Hills and was brought up all in neutral oak. Its medium gold hue is followed by a ripe, exotic perfume of honeyed stone fruits, orange blossom, chalk, flower oil, and brioche-like nuances. This beauty is medium to full-bodied, concentrated, and incredibly textured on the palate, with nicely integrated acidity, terrific mid-palate depth, and a finish that won't quit. Don't miss this beauty."
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