History,
On the steep precarious hillsides of Oaxaca, Guerrero, and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refine d. Because we at bozal believe that something wild produces a far richer spirit.
Madrecuishe is part of the Karwinskii family of agaves and takes nine to twelve years to mature. It thrives in dry climates and typically grows in a tall, cylindrical shape. Due to the agave’s dense core and low water content, mezcal made from Madrecuishe typically has high minerality with vegetal and floral notes.
Tasting Notes,
Nose: The nose is complex, with aromas ranging from bright guava to bell pepper, to fern.
Palate: A smooth mouthfeel introduces tropical notes of passionfruit, honeydew melon and lemon balm.
Finish: Rounded out by green pepper, the finish is smooth with a touch of minerality.
On the steep precarious hillsides of Oaxaca, Guerrero, and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refine d. Because we at bozal believe that something wild produces a far richer spirit.
Madrecuishe is part of the Karwinskii family of agaves and takes nine to twelve years to mature. It thrives in dry climates and typically grows in a tall, cylindrical shape. Due to the agave’s dense core and low water content, mezcal made from Madrecuishe typically has high minerality with vegetal and floral notes.
Tasting Notes,
Nose: The nose is complex, with aromas ranging from bright guava to bell pepper, to fern.
Palate: A smooth mouthfeel introduces tropical notes of passionfruit, honeydew melon and lemon balm.
Finish: Rounded out by green pepper, the finish is smooth with a touch of minerality.
Overall Rating
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