History,
WILDLY REFINED
On the steep precarious hillsides of Oaxaca, Guerrero, and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refine d. Because we at bozal believe that something wild produces a far richer spirit.
The EspadÃn agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila, and is also the predominant agave used in mezcal production. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich smokiness on the mid-palate, and a finish reminiscent of wild flowers. This variety of agave is a subspecies of the Angustifolia family of agave, and takes seven to nine years to mature.
The Mexicano agave thrives in the moist environment of lower elevations. This wild agave can grow quite large and is usually harvested when close to ten years of age. The concentration of sugar in the fully mature agave produces an extremely powerful mezcal. The palate is distinctively herbaceous and earthy with a long lasting finish in the mouth. Mexicano is subspecies of the Rhodacantha Family of agave.
This thick-foliaged barril wild agave takes nine to twelve years to mature. Often used as fencing to divide land in Oaxaca, it intensifies the complexity of this mezcal. As citrus and floral notes arise, hints of green peppers compliment the nose. The palate is a delightful balance of citrus and creamy banana. Barril is a subspecies of the Karwinskii Family of agave.
Tasting Notes,
Nose: Balanced aromas of fruit and spice greet the nose with notes of pear, green apple, allspice and vanilla.
Palate: Barril is prominent in the mouth with lime zest, along with flavors of stone fruit and green pepper.
Finish: The warm viscous finish of the Mexicano features a touch of minerality.
This is a light and easy sipping mezcal, which will delight and surprise you with its complex lingering finish.
WILDLY REFINED
On the steep precarious hillsides of Oaxaca, Guerrero, and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refine d. Because we at bozal believe that something wild produces a far richer spirit.
The EspadÃn agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila, and is also the predominant agave used in mezcal production. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich smokiness on the mid-palate, and a finish reminiscent of wild flowers. This variety of agave is a subspecies of the Angustifolia family of agave, and takes seven to nine years to mature.
The Mexicano agave thrives in the moist environment of lower elevations. This wild agave can grow quite large and is usually harvested when close to ten years of age. The concentration of sugar in the fully mature agave produces an extremely powerful mezcal. The palate is distinctively herbaceous and earthy with a long lasting finish in the mouth. Mexicano is subspecies of the Rhodacantha Family of agave.
This thick-foliaged barril wild agave takes nine to twelve years to mature. Often used as fencing to divide land in Oaxaca, it intensifies the complexity of this mezcal. As citrus and floral notes arise, hints of green peppers compliment the nose. The palate is a delightful balance of citrus and creamy banana. Barril is a subspecies of the Karwinskii Family of agave.
Tasting Notes,
Nose: Balanced aromas of fruit and spice greet the nose with notes of pear, green apple, allspice and vanilla.
Palate: Barril is prominent in the mouth with lime zest, along with flavors of stone fruit and green pepper.
Finish: The warm viscous finish of the Mexicano features a touch of minerality.
This is a light and easy sipping mezcal, which will delight and surprise you with its complex lingering finish.
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