History,
On the steep precarious hillsides of Oaxaca, Guerrero, and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refine d. Because we at bozal believe that something wild produces a far richer spirit.
cenizo of the Durangensis family of agaves, this wild agave is typically harvested from the hillsides of Durango and takes nine years to mature. Cenizo thrives in high altitudes up to 8,5ooft with cool and dry conditions.
Tasting Notes,
Nose: This Cenizo opens with bright aromas of tropical fruits, sweet honey and earthy redwood.
Palate: The palate is driven by big fruit flavors of elderberry, papaya and stone fruit.
Finish: Hints of black pepper and roasted green pepper add spice to the slight smokiness on a smooth and long finish.
On the steep precarious hillsides of Oaxaca, Guerrero, and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refine d. Because we at bozal believe that something wild produces a far richer spirit.
cenizo of the Durangensis family of agaves, this wild agave is typically harvested from the hillsides of Durango and takes nine years to mature. Cenizo thrives in high altitudes up to 8,5ooft with cool and dry conditions.
Tasting Notes,
Nose: This Cenizo opens with bright aromas of tropical fruits, sweet honey and earthy redwood.
Palate: The palate is driven by big fruit flavors of elderberry, papaya and stone fruit.
Finish: Hints of black pepper and roasted green pepper add spice to the slight smokiness on a smooth and long finish.
Overall Rating
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