PROCESS
Our Putnam New England Rye lays the canvas for our house recipe featuring Autocrat Coffee Syrup blend (Rhode Island), a cold-brew of Barrington Coffee Roasters “413” Roast and finished with Ackermann Grade “B” Maple Syrup from Cabot, VT.
EXPERIENCE
This New England bounty in a bottle is expressive. It shows character and personality. In a land of cloyingly sweet excuses, we bring you what you’ve been missing… Coffee liqueur that tastes as rich, bold and expressive as your coffee does.
You deserve better.
Evocative, sublime… Mocha, fresh fig, molasses and cherry. Full bodied and with a finish that sets a standard.
Overall Rating
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