This delicious Pinot Noir is delicately fruited and medium-light in body, with a touch of smoky forest floor and subtle spice to complement the soft red fruits like strawberry and red cherry. Cool this down to around 58F and enjoy it with things like fresh cheeses, prosciutto, grilled medium-textured fish (trout, salmon,...), and veggies like roasted mushrooms and zucchini. A fantastic value for the quality!
"Boschendal (Dutch for bush and dale) is one of the oldest Wine Estates in South Africa and is located between Franschhoek and Stellenbosch in South Africa’s Western Cape.This Iconic wine farm is nestled in one of the most picturesque valleys in the Cape Winelands." Fermented in open-top 500L barrels, with hand punch-downs, then aged 1 year in French oak, with only 15% new barrels.
"Boschendal (Dutch for bush and dale) is one of the oldest Wine Estates in South Africa and is located between Franschhoek and Stellenbosch in South Africa’s Western Cape.This Iconic wine farm is nestled in one of the most picturesque valleys in the Cape Winelands." Fermented in open-top 500L barrels, with hand punch-downs, then aged 1 year in French oak, with only 15% new barrels.